10 things you need to know about Montepulciano d’Abruzzo
Full-bodied red , whose high quality is recognized throughout the national territory, the Montepulciano d’Abruzzo DOC it is the second best-selling wine in Italy and …
Full-bodied red , whose high quality is recognized throughout the national territory, the Montepulciano d’Abruzzo DOC it is the second best-selling wine in Italy and …
The Trebbiano d’Abruzzo DOC is a white with a balanced structured character and boasting a valuable tradition . Since 1994 it has been part of …
It is defined rosé , but it is, more precisely, a red vinified in white . Its organoleptic value, fresh and fine , the peculiar …
The merit of Abruzzo wine production it is known and appreciated throughout Italy. It is told with wines of peculiarity quality that brighten the table …
In Abruzzo is celebrated the gastronomic tradition which has been handed down from generation to generation with many genuine and delicious recipes , the secret …
Gluttony of tradition that come back to the table in holidays or prepared to complement the menu on any other occasion: i Abruzzo sweets have …
There exquisite variety of Abruzzo cuisine offers a regional table that leaves room for many dishes prepared with excellent local ingredients. They are dishes that …
The typical products of Abruzzo gastronomy tells the many facets of the region and of a nature that here is reallyfruitful and generous . Let’s …